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Chinese New Year Special FoodsSo successful, we're keeping them as our Spring Specials for your continued enjoyment!
Lily Petals with Jumbo Shrimp in Colorful Vegetable Lily Petals are a flavorful, nutty vegetable which the Chinese believe naturally aids in digestion, relieves nervousness, is good for lung health and has other health benefits. 14.95
House-Cured Beef with Leeks and Hot Pepper Our chefs marinate and house-smoke tender flank steak and sauté with hot pepper, leeks, and winter bamboo in savory sauce. 14.95
Shredded Chicken with Sea Cucumber and Red Pepper The Sea meets the Field: fresh Sea Cucumber prepared with special sauce, piled high with shreds of Chicken Breast; Red Pepper, Chili and Cilantro garni. 14.95
Filet of Red Snapper Two Ways Ocean-fresh Red Snapper Filets crispy-style with our homestyle garlic sauce on one side; Steamed filets with premium vegetables in a white Cantonese sauce on the other. Orange slice garni. 19.95
Boneless Crispy Duck, Baby Greens and Olives Our house-smoked duck, taken off the bone and crispy-coated for special flavor. Accompanied by a salad of baby greens with tomato and black olives. 14.95
“New Year Cake” Pasta with House-Smoked Pork and Vegetables These traditional chewy/tender rounds of pasta can be best described as having the texture of firm gnocchi. At New Year time, every household has their own fashion of serving this dish. The Szechuan style utilizes our house-smoked pork belly, chili spice and an assortment of vegetables including leeks.8.95
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08/18/08 |
