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Authentic Szechuan Entrees成都鴨子............................ 11.95 Chengdu Duck 川味鴨絲............................ 13.95 Shredded Duck Szechuan Style 薑爆鴨絲............................ 13.95 Shredded Duck with Spring Ginger 椒鹽明蝦............................ 14.95 Salt and Pepper Jumbo Shrimp 麻辣明蝦............................ 14.95 Ma-La Jumbo Shrimp 泡菜大蝦............................ 14.95 Jumbo Shrimp with Pickled Mustard Green 魚香鮮貝............................ 16.95 Sea Scallop in Garlic Sauce 川辣鮮貝............................ 16.95 Spicy Szechuan Sea Scallop 酥炸帶子............................ 16.95 Crispy Sea Scallop 干扁鴨舌............................ 16.95 Dry Sauteed Duck Tongues 小椒牛肉絲........................ 12.95 Beef with Long Hot Pepper 水煮牛肉............................ 11.95 Beef with Hot Chili Oil 渝州牛肉............................ 11.95 Beef with Dry Red Pepper, Vegetable and Peanuts (“Chengdu” style) 家常牛筋............................ 11.95 Beef Tendon Homestyle 干燒牛筋............................ 11.95 Dry Sauteed Beef Tendon 酸菜牛筋............................ 11.95 Beef Tendon with Pickled Mustard Green 宮爆鳳花............................ 11.95 Chicken Cut Flower Style w. Peanut and Chili 魚香鳳花............................ 11.95 Chicken Cut Flower Style with Garlic Sauce 魚香八塊雞........................ 11.95 Chicken Chunks in Garlic Sauce 干扁仔雞............................ 11.95 Dry Sauteed Chicken with Peppers 香干肉絲.............................. 9.95 Shredded Pork with Dried Tofu 五彩雞絲............................ 10.95 “Rainbow Chicken” w. 5 Vegetable 回鍋腌肉............................ 10.95 Twice-Cooked House Smoked Pork Belly 四川回鍋肉.......................... 9.95 Twice-Cooked Pork Belly 筍尖肉絲.............................. 9.95 Pork with Baby Bamboo Shoot and Cabbage 川辣肉花.............................. 9.95 Szechuan Pork Cut Flower-Style 荔枝肉脯.............................. 9.95 Pork in Lichee Flavor Sauce 干扁四季豆.......................... 8.95 Dry Saute String Bean 干扁雙蔬.............................. 8.95 Dry Saute String Bean with Bamboo Shoot 炒菠菜................................... 8.95 Sauteed Baby Spinach 冬菇小白菜.......................... 8.95 Baby Bok Choy with Black Mushroom 家常豆腐.............................. 8.95 Bean Curd Home Style 麻婆豆腐.............................. 8.95 Ma-Po Tofu 熊掌豆腐............................ 10.95 Sliced Sirloin with Fried Bean Curd 螞蟻上樹.............................. 8.95 Ants Climbing the Tree 魚香茄子.............................. 8.95 Eggplant Strips with Garlic Sauce 什錦兩面黃........................ 16.95 House Special Pan Fried Noodle 大蝦兩面黃........................ 14.95 Pan Fried Noodle with Jumbo Shrimp 雪菜百葉毛豆..................... 9.95 Mustard Green with Tofu Skin and Large Soybeans 各式炒年糕........................ 14.95 Seafood “New Year” Pasta (Round Rice Pasta) – Pork or Chicken 8.95 – Beef 10.95 素炒空心菜.......................... 9.95 Hollow-Stem Vegetable 蒜炒豆苗............................ 10.95 Snow Pea Flowers and Shoots (“Do Miao”) 重慶辣子雞........................ 10.95 Dry Sauteed Chicken with Hot Red Peppers and Chili Powder 香辣孜然牛........................ 13.95 Beef with Cumin Sauce 紅燒獅子頭........................ 10.95 Lion’s Heads (Meatballs) in Casserole with Vegetable 海鮮煲................................. 16.95 Mixed Seafood Casserole 鍋巴三鮮............................ 16.95 Gua Ba (Sizzled Rice) with Three Delights (Chicken, Roast Pork, Jumbo Shrimp) 鍋巴肉片............................ 10.95 Gua Ba with Sliced Pork 鍋巴牛肉............................ 12.95 Gua Ba with Sliced Sirloin 韮菜花肉絲........................ 12.95 Shredded Pork Sauteed with garlic shoots 酸菜肉絲.............................. 9.95 Sliced Pork Sauteed with Vinegar Pickle 梅菜扣肉............................ 10.95 Stewed Sliced Pork Belly Sauteed with Vinegar Pickle 酸菜牛百葉.......................... 8.95 Beef Intestine Sauteed with Vinegar Pickle 五更腸旺.............................. 9.95 Hot Pot with Pork Intestine, Winter Vegetable and Blood Pudding 幹煸冬筍............................ 11.95 Dry Sauteed Fresh Winter Bamboo Shoots
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